Wafer Biscuit Making machine

Product Description

1. Batter Mixing: Wheat flour, starch, fat, etc., are mixed into a smooth batter.
2. Baking: Batter is fed onto heated, patterned plates (tongs) that bake thin, crispy wafer sheets in minutes.
3. Cooling: Baked sheets are cooled to prepare for creaming.
4. Cream Spreading: A cream mixer prepares the filling, and a roller spreads it evenly onto the wafer sheets, with adjustable thickness.
5. Laminating/Stacking: Sheets are layered with cream, forming multi-layered wafer books.
6. Cutting & Stacking: A precise cutting machine slices the stacked wafers into desired sizes and shapes, stacking them neatly.
7. Packing: Finished wafers are ready for packaging.

Efficient and Reliable Wafer Production

Designed with cutting-edge technology, this machine ensures premium wafer quality while minimizing energy usage. The stainless steel build offers durability and easy maintenance, making it a valuable asset for food processing businesses. Its automatic functions and intuitive HMI controls streamline operations and enhance productivity.


Advanced HMI Control System

The integrated HMI control system allows for straightforward monitoring and machine management. Operators can adjust production parameters, supervise each stage, and receive real-time updates, promoting accuracy and minimizing downtime. This makes the wafer biscuit-making process highly efficient and less labor-intensive.


Comprehensive Warranty and Support

Manufactured and supplied in India, this machine includes a comprehensive warranty, ensuring peace of mind for buyers. Dedicated service teams are available to address technical queries or maintenance needs, guaranteeing long-term reliability and customer satisfaction.