Automatic Cone Oven System

Product Description

• Purpose: These machines are used to mass-produce edible cones, such as ice cream cones, cups, rolled cones, and pizza cones.
• Automation: They range from semi-automatic models, which require more manual operation, to fully automatic systems that can include features like automatic stacking and counting.
• Molds: They use molds, often made from high-quality, heat-stable cast iron, to shape the cones. Machines can be customized to produce a specific size or a variety of sizes through quick mold changes.
• Heating: Options for heating include electricity or various gases like Liquefied Petroleum Gas (LPG) or natural gas.
• Construction: Many machines are built with stainless steel bodies for durability and hygiene.

Efficient Cone Production

This automatic cone oven system leverages advanced electric motors to ensure rapid and uniform baking of ice cream cones. Its high efficiency translates to faster turnaround times without compromising on the precision or quality of the final product. Built for continuous usage, it stands as a reliable partner in high-volume ice cream production environments.


User-Friendly Operation

The intuitive design allows operators to quickly grasp system controls, minimizing training time. Easy-to-understand interfaces and accessible maintenance points mean the oven can be managed with minimal technical expertise. Whether starting a new batch or conducting routine checks, users benefit from straightforward functionality.